Veggie and Bean Stuffed Bell Peppers

I think I forgot to tell you about this...

It's so yummy, and so simple, I must share. (the best part--no deadly mandolin blade required)

I got it from here at neverhomemaker.com

I used red bell peppers instead of green because I like their taste better.

Check out the food glory:

I picked this recipe because it was simple, and because it had both beans AND veggies in it.  However, I was a bit skeptical about the flavor.  I thought it would be "just okay", but it was DELICIOUS. Totally a repeat recipe.

Simple AND delicious...sign me up.